Greece boasts a special and inspiring charm. Amid the calm of the Mediterranean’s blue skies and water, it shines, showing off its lively spirit. This volcanic island embraces the traveler who wanders its infinite corners, discovering its many delights.
Pergola Restaurant, located in the iconic Santorini hotel, brings together at the hands of its inspiring executive chef, Matthew Sorotos, the essence of Greek cuisine with a new concept transferred to the kitchen — World Fusion.
Fusion cuisine blends culinary traditions and techniques to create innovative and unique dishes. For example, the Pergola Restaurant uses fresh local ingredients like cherry tomatoes, eggplants, fava beans, and Aegean fish and combines them with international dishes like Asian Bao Buns, Argentinian Rib Eyes, Middle Eastern Hummus, Mexican Tostadas or Chilean Ceviche. The result? Tasty, fresh, and diverse culinary experience.
“One of the things you learn growing up in a Greek family is to care for the dishes you serve. This is what guides my inspiration and my need to find the best ingredients and work with them with a creative, yet comforting touch.” – Matthew Sorotos.
Book a table now, call us or email us:
+30 22860 28950 / [email protected]